Reservation
SPIRITS OF ROME
BY MARCO FAVORITO
Ten districts, ten stories, ten cocktails.
Spirits of Rome is our liquid interpretation of the historic heart of the city.
Our Head Bartender, Marco Favorito, translates the identity of Rome’s districts into a collection of contemporary cocktails,
balancing technique, character and creativity. Each drink takes inspiration from the personality of a neighbourhood and expresses it through balance, aroma and character.
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Rione MontiCocktailFresh basil-infused Bourbon, passion fruit green tea kombucha, agave syrup and lime juiceChef's suggested pairingSakura beef cheeseburger – galli selection, 180 g – with cheddar, lettuce and tomato
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Rione TrastevereCocktailLime-infused gin, chinotto reduction, fresh lemon juice, artisanal bay leaf soda, saline solutionChef's suggested pairingCrispy zucchini flowers, sage and borage tempura with tartar sauce
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Rione CampitelliCocktailPeach brandy mix, ginger-spiced cordial, lime and vanilla, orange juice and bergamot liqueurChef's suggested pairingArtisanal toasted sourdough with apulian burrata, Mediterranean anchovies and fermented lemon
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Rione RipaCocktailFig leaf-infused gin, structured red vermouth, Italian bitter, saline solutionChef's suggested pairingSlow-leavened “Pinsa” with 24-month aged parma ham, fresh figs and robiola cheese
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Rione PignaCocktailPallini limoncello zero, strawberry shrub, cold-pressed cucumber, fresh citrus, saline solution, topped with sodaChef's suggested pairingCrispy Sakura beef tartare tacos with mustard emulsion, pickled red onion and capers
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Rione ParioneCocktailBay leaf-infused Jamaican rum, chamomile liqueur, citrus cordial, velvet foamChef's suggested pairingRoman focaccia with homemade herb-infused porchetta and creamy stracciatella
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Rione TreviCocktailDistilled botanical non-alcoholic spirit, passion fruit purée, rosemary cordial and fresh lemon juiceChef's suggested pairingCarbonara “Cubotto” gratin with crispy guanciale, aromatic black pepper and hay-aged pecorino
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Rione ColonnaCocktailCold-infused Italian bitter with olives and rosemary, venetian citrus liqueur, sweet soda, proseccoChef's suggested pairingGolden crispy salted cod served with tzatziki sauce
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Rione Sant'EustachioCocktailStructured Colombian rum, artisanal toasted blend (almond, cocoa, coffee), neutral vodka, aromatic bitters, a spicy kick and ginger beerChef's suggested pairingTraditional beef meatballs served with “Scarpetta” dipping bread
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Rione TestaccioCocktailSage-infused vodka, grappa, strawberry shrub, elderflower cordial, acidified apple and fresh citrusChef's suggested pairingMarinated chicken wings served with a spicy bell pepper sauce
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Rione Monti
CocktailFresh basil-infused Bourbon, passion fruit green tea kombucha, agave syrup and lime juiceChef's suggested pairingSakura beef cheeseburger – galli selection, 180 g – with cheddar, lettuce and tomato
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Rione Trastevere
CocktailLime-infused gin, chinotto reduction, fresh lemon juice, artisanal bay leaf soda, saline solutionChef's suggested pairingCrispy zucchini flowers, sage and borage tempura with tartar sauce
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Rione Campitelli
CocktailPeach brandy mix, ginger-spiced cordial, lime and vanilla, orange juice and bergamot liqueurChef's suggested pairingArtisanal toasted sourdough with apulian burrata, Mediterranean anchovies and fermented lemon
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Rione Ripa
CocktailFig leaf-infused gin, structured red vermouth, Italian bitter, saline solutionChef's suggested pairingSlow-leavened “Pinsa” with 24-month aged parma ham, fresh figs and robiola cheese
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Rione Pigna
CocktailPallini limoncello zero, strawberry shrub, cold-pressed cucumber, fresh citrus, saline solution, topped with sodaChef's suggested pairingCrispy Sakura beef tartare tacos with mustard emulsion, pickled red onion and capers
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Rione Parione
CocktailBay leaf-infused Jamaican rum, chamomile liqueur, citrus cordial, velvet foamChef's suggested pairingRoman focaccia with homemade herb-infused porchetta and creamy stracciatella
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Rione Trevi
CocktailDistilled botanical non-alcoholic spirit, passion fruit purée, rosemary cordial and fresh lemon juiceChef's suggested pairingCarbonara “Cubotto” gratin with crispy guanciale, aromatic black pepper and hay-aged pecorino
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Rione Colonna
CocktailCold-infused Italian bitter with olives and rosemary, venetian citrus liqueur, sweet soda, proseccoChef's suggested pairingGolden crispy salted cod served with tzatziki sauce
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Rione Sant'Eustachio
CocktailStructured Colombian rum, artisanal toasted blend (almond, cocoa, coffee), neutral vodka, aromatic bitters, a spicy kick and ginger beerChef's suggested pairingTraditional beef meatballs served with “Scarpetta” dipping bread
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Rione Testaccio
CocktailSage-infused vodka, grappa, strawberry shrub, elderflower cordial, acidified apple and fresh citrusChef's suggested pairingMarinated chicken wings served with a spicy bell pepper sauce
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